Archive for December 4th, 2007

Cafe Capri in Bryan

Cafe Capri is incredible. I believe we were told by three people that this was the restaurant to go to when we first moved here. We have not been disappointed.

One of the times we ate there, one of the waiters had a shirt on that read “I Love Carbs”. So funny considering how many people are trying the South Beach diet.

Cafe Capri is an Italian restaurant, but the dish I’ve eaten (both times I visited) was their Cajun Tortellini. There’s spicy sausage and mushrooms in there, and just the right amount of heat. You know, when I go there again, as much as I’d want to try something else, I’ll probably get that again. Not because of any other reason than it’s just wonderful.

Also, if you go there, you’ll need to try their Chocolate Toffee Mousse with Kahlua. Wow. Just the mention of this makes me want to go get one and surprise my wife with it.

The place is quaint, interesting art on the walls, dark, kinda loud (at least the times I’ve been there) and the service is great. The price for entrees average at about $9, so it’s a special occasion for my family. Actually, we’ve not taken my kids when we’ve gone.

Originally, the building was a grocery store in downtown Bryan. Check out the ceiling.

When you’re done eating, take a walk up and down the street.

Jorge

Spaghetti


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Bryan & College Station, Texas

This blog is a place where I'll write reviews of area restaurants, parks, playgrounds, businesses, events, things to do and anything else I think a visitor or new resident might find interesting about the Bryan and College Station Area.

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About Me

I moved my family here from San Antonio in December of 2005. We really love living here. When we were planning on coming here, we thought it would be like those towns you pass going 70mph on 21 between Bastrop and Madisonville, Well, we were wrong. There’s everything here. From Panda Express to Abercrombie and Fitch, Sears to Chili’s and at least 9 Starbuck's.

We’ve just been so pleased by the people here, the business owners and the restaurants, I thought I’d write about stuff we’ve experienced. We’ve found that it’s a mix of laid back good-old-boy and forward thinking entrepenuer. Lots of mom-and-pop companies that have been here for years as well as all the chains you’d expect from a population of 75,000 to 150,000.

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