Bryan & College Station, Texas

Freebirds is a wonderful place. They make these gigantic burritos that are so wonderfully tasty and filling and just awesome.

The first time I had one of these was back around 1992 when my older brother (who was attending A&M at the time) invited me to come and play my guitar for some of his friends. My songs back then were mostly geared toward Junior High, chock full of body function humor and other things that most people wouldn’t necessarily like.

Well, It was great then, and it’s great now. In fact, other companies have imitated them, like Habanero’s Grill in San Antonio, and Chipotle’s.

Although those other restaurants are good, Freebirds is really the best. They have 4 tortilla choices (flour, whole wheat, spinach and cayenne). Chipotle’s only offers white tortillas and Habanero’s in San antonio at least offers Whole Wheat.

Freebirds has 4 sizes, and although ‘ve seend them make one, I’ve never ordered a “Super Monster”. It’s really big. Like 1 and a half pounds.

The Freebirds Restaurants are on University and Hwy 6, down in Northgate (across from the A&M campus, one on Rock Prairie over by Kroger’s, and one next to Old Navy.

They offer a punch card where you can get a free burrito after you’ve bought 10, and they don’t limit it to the cheapest burrito…you can order it however you want it, and it’s free. Totally worth it.

One of the fun things about Freebirds is the tradition to make a foil sculpture with the foil you peel off the burrito. There are some really creative sculptures up on the walls. I’ve left a few.

They’ve got quesadillas, salads, chips, guac…just a great place.

A “regular” Freebird chicken Burrito will run you $5.75. They’ve included tax into the price, so “no chump change”. Nice.

Now, it can be a little daunting your first time, but just tell the server it’s your first time. Y’ll choose a tortilla size and flavor, they’ll steam it and ask you if you want rice, cheese, and what kind of meat…you can even chose dark or white meat. Choose from three kinds of beans, cilantro, onions, hot sauce, etc. Then you keep moving down the line and get all your other stuff in there piled high. Some items are extra, but they’ll tell you first. Then the’ll ask you if it looks good, and take it off the line and wrap it in foil.

I suggest you stand the bird on one end, then unwrap it a couple of inches at a time, eating it down toward the table.

Oh, the “death sauce” is pretty hot, and their BBQ sauce is really tasty.

Looks like there might be some Freebirds outside of Texas in the future. That’s fun. There’s 4in College Station, 4 in Austin, 4 in Dallas-Ft. Worth, 3 in Houston, 1 in San Marcos, 1 in San Antonio, 2 in Lubock, 1 in Norman Oklahoma, and I believe there’s on in Santa Barbara, California…the original.

Go eat one.

jorge